Mathura ke pede

Name: Mathura ke pede
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grm mava or khoya; 50 grm bura; 1/2 spoon elaichi powder and thode se elaichi ke Dane; Cut kiye hue Pista; 1/2 Bowl milk

Neelam Gupta @Neelamskitchen

#Diwali delights......... Traditional sweet.......... Mein bhachpan se khaa rahi hu Diwali par meri Grand mother banati thi usake baad mother in law ko banate dekha ab mein banati hu.
Mathura ke pede base to North mein Bahut Banaye jate hai lekin yah puri India mein famous hai.

Neelam Gupta @Neelamskitchen

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Ingredients

25 mins

4 servings

250grm mava or khoya
50grm bura
1/2 spoonelaichi powder and thode se elaichi ke Dane
Cut kiye hue Pista
1/2 Bowlmilk

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Steps

25 mins

1

Sabhi ingredients le. Khoya ko Golden Brown colour ka bhun le.bhunane ke samay jarurat ke hisab se milk ka use karein.
2

Khoya ko thanda hone ke liye rakh de.
3

Thanda hone ke baad 3/4 bura and elaichi powder dalkar achche se mix Kar le.
4

Ab lemon ke size ki ball Bana le fir hatheli ki help se flate karein.
5

Ab use bache hue 1/4 bura mein lapate le.
6

Fir usake upar elaichi Dana and pista chipka de.
7

Is Tarah se sabhi pede Bana le aur 1/2 hour ke liye khula rakhe.
8

Ab pede ban Kar raddy hai. Pedo ko container mein bhar Kar rakh de.
9

Khoya danedar hona chahiye.
10

Mathura ke pede 15 din take stor kiye ja sakate hai.