Affang soup and tuwo(swallow)

Name: Affang soup and tuwo(swallow)
Total time: 3000 s
Cuisine: Nigerian
Ingredients: 1 mudu of sliced affang leaves; 2 mudus of sliced water leaves; Beef,dry fish,stock fish,pepper,salt,knorr,crayfish, red oil

Nkereuwem John @cook_8336838

Abuja

Affang soup and tuwo(swallow)

Nkereuwem John @cook_8336838

Saved

Ingredients

50minutes

1mudu of sliced affang leaves
2mudus of sliced water leaves
Beef,dry fish,stock fish,pepper,salt,knorr,crayfish, red oil

Saved

Steps

50minutes

1

Steam the meat,add half cup of water,2cubes of knorr,half teaspoon of salt,pounded fresh pepper
2

After 20 minutes, wash the water leaves thrice and pour into the pot of the steaming meat
3

After 4minutes,wash the stock fish and the dry fish into the pot
4

Pound the affang leaves and put also. Add 1/4 bottle of red oil
5

Add a little salt,add 2cubes of knorr,pounded pepper again, crayfish.
6

Then stir the pot of soup. Leave it for five minutes, stir again and then put the pot down. The soup is ready