Steam the meat,add half cup of water,2cubes of knorr,half teaspoon of salt,pounded fresh pepper

After 20 minutes, wash the water leaves thrice and pour into the pot of the steaming meat

After 4minutes,wash the stock fish and the dry fish into the pot

Pound the affang leaves and put also. Add 1/4 bottle of red oil

Add a little salt,add 2cubes of knorr,pounded pepper again, crayfish.

Then stir the pot of soup. Leave it for five minutes, stir again and then put the pot down. The soup is ready