Jiffy Hamburger Meat Roll
I saw this recipe on the back of Jiffy Baking Mix. I added green peppers to the recipe. It is a family favorite. It looks fancy but it is so easy to make. Add your favorite gravy or sauce to it.
Jiffy Hamburger Meat Roll
I saw this recipe on the back of Jiffy Baking Mix. I added green peppers to the recipe. It is a family favorite. It looks fancy but it is so easy to make. Add your favorite gravy or sauce to it.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
- 2
Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
- 3
Spread cooled meat mixture over the roll out dough.
- 4
Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
- 5
Bake at 400° for twenty minutes.
- 6
Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.
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