This is version # 2 in my stuffed roll series. It's cheesy, messy and oh so delicious.

My kids love it when I pack these in their lunchboxes. They're great cold, too. Recipe by MyDining

I've made several different kinds of hamburgers, but my children love simple hamburgers the best. Part of the reason they don't get sick of them is because I make it with an original sauce. It is much more delicious than any old sauce.Make sure to thoroughly knead in Step 5. Make sure to get rid of all the air pockets in Step 6. Recipe by mamyi0620

I made this recipe before but I was able to remake it and it came out way better! you can make countless servings

my own recipe

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

I wanted to try making a hamburger from tofu. I wondered what the hamburger would be like if I used silken tofu, so I came up with this. It was surprisingly easier to make compared to a meat hamburger and it beat the flavor!Don't be stingy with the panko! Make sure to use the same amount as the tofu! Unlike meat, even they burns a little, they will still smell and taste great. Just cover up the burned part with sauce! I always eat them with teriyaki sauce (soy sauce, sugar, mirin, katakuriko dissolved in water, and ground sesame seeds).If you are making these for two, you could use all 3 of the smaller 3-block tofu packs that you often see. Use the same amount of panko as the tofu, one small onion, and one egg (the size of the egg doesn't matter).It's also fine to use firm tofu instead of silken tofu. Recipe by CNA

I made a lot of hamburger steaks, so the next day, I decided to make hamburgers.If you want have a nice, round shape, you can use a circular mold for English muffins (9 cm diameter, 2.5 cm high).If making them by hand, cut thick paper into a cylinder, connect the ends with a stapler, and wrap the entire surface with aluminum foil. (For buns, make it about 10 cm diameter.) Recipe by DUFFYchan

These are the hamburgers that I always make. Make small ones and pack in bentos.Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77

Lately I'm trying to avoid eating too much fat, so I tried making something that used dried minced-type veggie meat (vegetarian meat made with soy beans). These taste similar to chicken burgers.The burgers have a much better texture than tofu burgers. Add some ground sesame seeds or shiso leaves for even more flavour. Recipe by wedham

Pretty good basic Finnish style hamburger patties.