White Bread and Buns

Name: White Bread and Buns
Total time: 9000 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 kg bread flour; 15 grams yeast; 30 grams sugar; 1 egg; 30 white butter; 620 ml water; 30 grams salt

Kanya @cook_3472718

Chiang Mai, Thailand

This should be bad instruction recipe ..but buns is so soft and delicious :)

Kanya @cook_3472718

Chiang Mai, Thailand

This should be bad instruction recipe ..but buns is so soft and delicious :)

Saved

Ingredients

2 hours 30 mins

15 servings

1 kgbread flour
15 gramsyeast
30 gramssugar
1egg
30white butter
620 mlwater
30 gramssalt

Saved

Steps

2 hours 30 mins

1

In stand mixture ,all dry ingredients in ,slowly blend and add water slowly..may be not use all water,check dough not too sticky,if it stick add little flour ,or mix by hand ,shift all dry ingredients on clean surface ,or use large bowl,add water mix and knead until well coperate . I didnt prove my yeast , hope mine is alive :)
2

Now on clean surface,dust some flour ,bring your dough to cut into 650 grams for big soft baguette,160 grams for giant burgers buns ,110 grams for small soft baguette for your sandwiches buns ..cover all pieces with clean cloth.
3

Take one out to the surface ,form the bun ,baguette..hahaha..make it round or shape to baguett ..and lay on baking tray ,(coated with butter and flour ) ,cover with clean cloth,let it rise to double size ,approximately 3 hours
4

Bake on medium at 160c or 325°F ..about 15 mins or until light brown on top ..,for burger buns ,you need egg wash ( 1 egg) softly brush on top,add sesame seeds .

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Cooksnaps

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Kanya @cook_3472718

on July 01, 2014 04:28

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)