Combine dressing, garlic powder, salt, and pepper.

Cube roast to 1in cubes and add to dressing mixture. Cover and place in fridge for 30min.

Cut onion into 8ths and seperate sections. Then halve tomatos.

After 30min remove roast from fridge. Lightly oil a large skilet, and set at med. High.

Fry roast till fully browned and nearly cooked. Then add onion and tomatos to skillet and cook till onions caramelize.

Add sauce and mix. Then add 1/4c water. Mix well again, then add noodles. Lower heat to med, and stur occasonally till noodles are done

Take off heat and surve hot