Sophie's baked parmesan polenta avocado

Name: Sophie's baked parmesan polenta avocado
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados, skinned and cut into 8 slices; 5 tbsp Greek yogurt or similar; 2 tbsp grated parmesan; 7 tbsp Polenta/corn meal; 3 tsp garlic powder

justanothersoph @cook_3465110

Scrummy! Would also work well with larger chunks :)

justanothersoph @cook_3465110

Scrummy! Would also work well with larger chunks :)

Saved

Ingredients

45 mins

4 servings

2avocados, skinned and cut into 8 slices
5 tbspGreek yogurt or similar
2 tbspgrated parmesan
7 tbspPolenta/corn meal
3 tspgarlic powder

Saved

Steps

45 mins

1

Preheat the oven to 180°C.
2

Mix your dry ingredients together.
3

Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
4

Dip your yogurt coated avocado slice into your dry mix.
5

Place on a baking tray sprayed with baking spray.
6

Repeat.
7

Bake for 30 minutes.
8

Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.