Strawberry jam cookies

Strawberry jam cookies
Steps
- 1
Mix all the ingredients except for jam and chill covered for 1 hour
- 2
Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
- 3
Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
- 4
You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made
- 5
Put in oven 182°c for 8 minutes
- 6
Let cool completely
- 7
Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
- 8
Enjoy as they are delicious :)
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