Split Pea Soup with smoked turkey necks

Name: Split Pea Soup with smoked turkey necks
Cuisine: American
Ingredients: 1 onion; 1 packages yellow split peas; 1 scallion; 1 packages smoked turkey necks; 1 scotch bonnet pepper; 1 tbsp chicken seasoning; 1 salt; 1 pepper; 6 oz water

patrina853 @cook_3719187

Split Pea Soup with smoked turkey necks

patrina853 @cook_3719187

Saved

Ingredients

1onion
1 packagesyellow split peas
1scallion
1 packagessmoked turkey necks
1scotch bonnet pepper
1 tbspchicken seasoning
1salt
1pepper
6 ozwater

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Steps

1

Clean split peas
2

Clean smoked turkey necks with vinegar and water
3

Blend seasonings, onion and scallion till puree
4

Add 6 cups of water, split peas, smoke turkey necks, 1 scotch pepper (puncture hole in pepper), and seasonings into pot to boil
5

After boil, lower heat and let it cook for 20 minutes
6

Take out smoked turkey necks and Scotch pepper
7

In a blender puree split peas and broth till smooth consistency
8

Once split peas are pureed add smokey turkey and enjoy