Pistachios oats cookies

Name: Pistachios oats cookies
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 cup Oats grinded; 1/2 cup all purpose flour; 2 tablespoon butter; 1 tablespoon ghee butter or clarified; 2 tablespoons pistachios grinded; 1 tablespoon baking powder; 1 egg; 1/2 cup brown sugar; 2 tablespoons Milk

Neha Gupta @cook_7814178

Bangalore, India

A lover of cookies..wanted something a little more healthy..these are chewy and with milk absolutely delicious

Neha Gupta @cook_7814178

Bangalore, India

A lover of cookies..wanted something a little more healthy..these are chewy and with milk absolutely delicious

Saved

Ingredients

45 mins

6-serving

1 cupOats grinded
1/2 cupall purpose flour
2 tablespoonbutter
1 tablespoonghee butter or clarified
2 tablespoonspistachios grinded
1 tablespoonbaking powder
1egg
1/2 cupbrown sugar
2 tablespoonsMilk

Saved

Steps

45 mins

1

First sift all the dry ingredients - all purpose flour, baking powder and oats and mix the pistachios
2

Next cream the butter and sugar till the sugar is completely dissolved
3

Now add the egg to butter and sugar mixture and beat it for a minute
4

Mix the dry and wet ingredients slowly and then add the ghee or clarified butter
5

Next add the milk, test the consistency to see that it should not be too liquid
6

Preheat the oven at 180 degree Celsius
7

Now line the baking tray with parchment paper and place the balls of cookie mixture
8

Bake for 25 minutes at 180 degree Celsius till the outside becomes crisp
9

Pistachio oats cookies are ready!