Moong Dal chilla with roasted Spinach filling

Name: Moong Dal chilla with roasted Spinach filling
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup moong dal soaked overnight and grinded; 2 green chillies finely diced; 12 spinach leaves; to taste Salt according; 1 teaspoon turmeric powder; 1 teaspoon Dhania coriander or powder; 1 teaspoon Jeera cumin or powder; 1 tablespoon Coconut oil; 6 cloves Garlic

Neha Gupta @cook_7814178

Bangalore, India

A healthy and tasty breakfast or snack dish, roasted spinach adds a great texture to this dish..

Neha Gupta @cook_7814178

Bangalore, India

A healthy and tasty breakfast or snack dish, roasted spinach adds a great texture to this dish..

Saved

Ingredients

45 mins

3-serving

1 cupmoong dal soaked overnight and grinded
2green chillies finely diced
12spinach leaves
to tasteSalt according
1 teaspoonturmeric powder
1 teaspoonDhania coriander or powder
1 teaspoonJeera cumin or powder
1 tablespoonCoconut oil
6 clovesGarlic

Saved

Steps

45 mins

1

Grind the soaked moong dal with 2 green chillies and garlic to form a thick paste
2

Mix all the spices with the paste- salt, turmeric powder, coriander and cumin powder
3

Now with the help of a small round bowl spread the paste on the hot pan in a round circle
4

Let it cook for 5-6 minutes and then turn over the other side - do it till all the paste is utilized
5

In another frying pan add the coconut oil and washed and thinly sliced spinach leaves
6

Add some salt and dry mango powder and let them fry for about 2-3 minutes
7

Now fold the roasted spinach leaves inside the prepared chilla and serve hot with pudina chutney!