A picture of Cheese Sauce.

Cheese Sauce

tomwellnexus @cook_3921719

Cheese Sauce

tomwellnexus @cook_3921719

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Ingredients

75 gramsCheddar Cheese
25 gramsSalted Butter
25 gramsPlain Flour
250 mlSemi-Skimmed Milk

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Steps

1

Grate the cheese into a bowl.
2

Place the butter, flour and milk into a small saucepan.
3

Bring the sauce to boil whisking it all the time until it has thickened
4

Reduce the heat and allow to simmer for 2 minutes.
5

Stir in the grated cheese.

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Cooksnaps

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tomwellnexus @cook_3921719

on September 12, 2014 10:55

Comments

Keywords

Butter Cheese Cheddar

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