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Brown loaf/ baps
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A picture of Brown loaf/ baps.

Brown loaf/ baps

samantha.betts.50
samantha.betts.50 @cook_3798559
South Shields

Great loaf but can also be made into baps

Great loaf but can also be made into baps

Read more

Brown loaf/ baps

samantha.betts.50
samantha.betts.50 @cook_3798559
South Shields

Great loaf but can also be made into baps

Great loaf but can also be made into baps

Read more
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Ingredients

1 hour 40 mins
  1. 1 lbstrong brown flour
  2. 1 tspsalt
  3. 2 ozlard
  4. 2 tspgranulated sugar
  5. 1 ozfresh yeast
  6. 10 ozwarm water and milk combined
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Steps

1 hour 40 mins
  1. 1

    Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar

  2. 2

    Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough.

  3. 3

    Turn out onto a floured surface and kneed until smooth and elastic (10 minutes)

  4. 4

    Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour

  5. 5

    Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes.

  6. 6

    Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes.

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samantha.betts.50
samantha.betts.50 @cook_3798559
on September 12, 2014 13:22
South Shields
im a mum of 7 from south shields, tyne and wear, if I can make my family happy with the food I cook then im happy
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