Cheesy Vegetable Stuffed Chicken Breast

Name: Cheesy Vegetable Stuffed Chicken Breast
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each Boneless Chicken Breast; 2 cup Cauliflower fresh or frozen; 2 cup Broccoli fresh or frozen; 8 slice America Cheese; 4 slice Swiss cheese; 2 each Eggs; 1 cup AP Flour; 1 cup Panko Crumbs; 1 tbsp Turmeric; 2 tbsp Garlic Powder; 1 tsp Dried Parsley; 1 Salt & Pepper to taste

Midnightchef @Midnightchef

California

I saw something on Facebook and this is my version. Only created a version because I couldn't find the recipe again.

Midnightchef @Midnightchef

California

I saw something on Facebook and this is my version. Only created a version because I couldn't find the recipe again.

Saved

Ingredients

30 mins

4 servings

4each Boneless Chicken Breast
2 cupCauliflower fresh or frozen
2 cupBroccoli fresh or frozen
8 sliceAmerica Cheese
4 sliceSwiss cheese
2each Eggs
1 cupAP Flour
1 cupPanko Crumbs
1 tbspTurmeric
2 tbspGarlic Powder
1 tspDried Parsley
1Salt & Pepper to taste

Saved

Steps

30 mins

1

Pre heat oven to 350
2

Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first.
3

Add Flour and all spices together and mix.
4

Break Eggs into bowl & mix to make wash.
5

Add Panko to another bowl
6

Butterfly your Chicken Breast
7

First place the Swiss cheese in middle of the chicken
8

Now add one or two slices of American cheese directly on top of Swiss
9

Now take about 1/2c of vegetables and put it on top of the cheese.
10

Carefully roll up the chicken and secure it closed with toothpicks.
11

Roll in your seasoned flour mix
12

Dip into Egg Wash
13

Now roll in Panko making sure it's nicely coated.
14

Place into prepared glass dish. Making sure that the toothpicks and seam are facing up.
15

Bake on center rack for about 20-25mins or until golden brown