Cheesy Chicken Noodle Casserole

Name: Cheesy Chicken Noodle Casserole
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick butter; 2 can cream of chicken soup; 2 cup shredded cheddar cheese; 4 skinless chicken breast; 1 bag of egg noodles; 1 salt and pepper to taste; 1 4oz velveeta cheese sauce; 3/4 roll of Ritz crakers; 1 small onion; 1 cup milk

brendassweet.bg @cook_3141080

This was so good adding that pouch of Velveeta is what made it so creamy and good.

brendassweet.bg @cook_3141080

This was so good adding that pouch of Velveeta is what made it so creamy and good.

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Ingredients

45 mins

8 servings

1 stickbutter
2 cancream of chicken soup
2 cupshredded cheddar cheese
4skinless chicken breast
1 bagof egg noodles
1salt and pepper to taste
14oz velveeta cheese sauce
3/4roll of Ritz crakers
1 smallonion
1 cupmilk

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Steps

45 mins

1

Preheat oven to 350
2

Cut chicken into small chucks and saute in half stick of butter until fully cooked mean while cook noodles until almost done then set aside. Remove chicken when done then set aside
3

Saute onions in the other half stick of butter until tender add cream of chicken soup 1/2cup of cheeder add pouch of velveeta gradually stir in milk.
4

Cook over medium heat till cheese melts. Stir in chicken and noodles add salt and pepper to taste.
5

Transfer mixture to a 9×13 pan sprayed with Pam sprinkel with cracker crumbs bake for 20 minutes then add the rest of the cheese and cook for 5 more minutes.