Chicken Schnitzel

Name: Chicken Schnitzel
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 chicken breasts (boneless, skinless); 2 cup breadcrumbs; 1 tsp poultry seasoning; 1 tsp seasoning salt; 1 tsp black pepper; 1 tsp celery salt; 1 tsp chopped parsley; 1 tsp garlic powder; 2 large eggs; 2 tbsp milk

Grill-Master @grill_master

A family favorite and a great change from hamburgers

Grill-Master @grill_master

A family favorite and a great change from hamburgers

Saved

Ingredients

30 mins

8 servings

5chicken breasts (boneless, skinless)
2 cupbreadcrumbs
1 tsppoultry seasoning
1 tspseasoning salt
1 tspblack pepper
1 tspcelery salt
1 tspchopped parsley
1 tspgarlic powder
2 largeeggs
2 tbspmilk

Saved

Steps

30 mins

1

Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
2

Beat eggs and milk in a bowl.
3

Combine breadcrumbs and all spices. And place in shallow tray for dredging.
4

Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
5

Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
6

You can eat them this way or put them in a bun with your favorite condiments.