Cooking Instructions
- 1
Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
- 2
Beat eggs and milk in a bowl.
- 3
Combine breadcrumbs and all spices. And place in shallow tray for dredging.
- 4
Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
- 5
Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
- 6
You can eat them this way or put them in a bun with your favorite condiments.
I have been cooking since I was 8 years old. I find the kitchen brings family and friends together.
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