Chicken parmagiana

Name: Chicken parmagiana
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breasts (boneless, skinless); 1 1/2 cup bread crumbs; 3/4 cup parmesan cheese (grated); 1 tbsp chopped parsley; 1 garlic clove (minced); 1 cup flour; 2 large eggs (beaten); 2 tbsp butter; 2 tbsp oil; 1 tsp salt; 1 tsp black pepper; 1 can spaghetti sauce; 1 cup mozzarella (grated) for topping; 1/2 cup parmesan cheese (grated) for topping

Grill-Master @grill_master

This recipe was given to me by a friend. And now I am posting this recipe for my friend in Thailand who has asked me for it. This is a very tasty dish that will have you wanting seconds. I hope you enjoy.

Grill-Master @grill_master

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Ingredients

35 mins

4 servings

4chicken breasts (boneless, skinless)
1 1/2 cupbread crumbs
3/4 cupparmesan cheese (grated)
1 tbspchopped parsley
1garlic clove (minced)
1 cupflour
2 largeeggs (beaten)
2 tbspbutter
2 tbspoil
1 tspsalt
1 tspblack pepper
1 canspaghetti sauce
1 cupmozzarella (grated) for topping
1/2 cupparmesan cheese (grated) for topping

Saved

Steps

35 mins

1

Prepare a breading station by arranging 3 shallow bowls with the following. Flour salt and pepper in the first. Beaten eggs in the second. Breadcrumbs, 3/4 cup Parmesan cheese, parsley and garlic in the 3rd.
2

Dredge the chicken first in the flour mixture, then the beaten egg, and lastly the bread crumb mixture. Ensure the breasts are completely coated.
3

Heat a large frying pan over medium heat. Add butter and oil. When oil is hot, and chicken and cook until golden brown on each side, about 2 to 3 minutes per side.
4

Transfer chicken to baking sheet lined with parchment paper. Top each breast with a spoonful of spaghetti sauce. About quarter cup grated mozzarella and 2 tablespoons of grated Parmesan cheese.
5

Bake at 350°F until an internal temperature of 165°F. Approximately 12 to 15 minutes depending on thickness.
6

Serve with remaining spaghetti sauce on side for dipping.