Cooking Instructions
- 1
Mix butter & chex. Set aside.
- 2
In large saucepan, combine soup, cheese, & garlic powder. Heat & stir until cheese is melted & mixture is smooth. Remove from heat. Stir in broccoli & 1 cup of chex mixture.
- 3
Spread in shallow baking dish. Sprinkle remaining chex over top.
- 4
Bake in 350°F oven for 35 minutes or until bubbly & chex are toasted.
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