This is a recipe that I have kind of mish-mashed together between my grandmother's recipe from deep Arkansas, and a video I saw from Chef John. (As well as of course my own tastes)

My version of the restaurant style green beans.that are known for that awesome taste

I basically just tried making this by recalling the flavor from memory.Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore

I love a good crisp tender sautéed green bean but this isn’t that. This is old fashioned southern smoky green beans done so easy it’s almost embarrassing. It starts with regular old canned green beans but tastes slow cooked. Make enough for tmrw because it’s better the next day. If you reeeeeally wanna make this southern, add small new potatoes (small red potatoes).

I'm a big fan of slow cooker meals that you can walk away from and come back to at the end of the day. This is not one of them. To do this correctly, you have to monitor your progress, but you're going to love the results.

Mom used to slow cook green beans with a ham hock all day in Georgia. This is my faster version with a little heat.

I love fresh green beans and in the winter I either used green beans I cleaned and froze myself or buy frozen. if u freeze yourself... clean, blanch, drain in colander well, then freeze...

Love this! B-)

Great as a side or main dish.