15 Minute French Dip Sandwiches

Name: 15 Minute French Dip Sandwiches
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Roast Beef, thinly sliced; 2 can Beef Broth; 2 dash Ground Black Pepper; 1 dash Garlic Powder; 6 Hoagie Rolls; 4 tbsp Mayonnaise; 2 tbsp Horseradish Sandwich Spread; 1 dash Italian Seasoning; 6 slice Provolone Cheese

Amanda Black @cook_3968720

Colorado

15 Minute French Dip Sandwiches

Amanda Black @cook_3968720

Saved

Ingredients

15 mins

6 servings

1 lbRoast Beef, thinly sliced
2 canBeef Broth
2 dashGround Black Pepper
1 dashGarlic Powder
6Hoagie Rolls
4 tbspMayonnaise
2 tbspHorseradish Sandwich Spread
1 dashItalian Seasoning
6 sliceProvolone Cheese

Saved

Steps

15 mins

1

Set oven to broil - high.
2

Add pepper and garlic powder to beef broth. Bring to a boil.
3

Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
4

While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
5

Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
6

Serve with sandwiches for dipping.