Chicken & Bacon Quessadilla

Name: Chicken & Bacon Quessadilla
Cuisine: American
Ingredients: 1/3 cup Grilled Boneless Chicken Breast; 1/3 cup Chopped Cooked Bacon; 2 Flour Tortilla; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Shredded Pepper Jack Cheese; Olive Oil

ShaiLeeds @ShaiLeeds

Tucson, AZ

Chicken & Bacon Quessadilla

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Ingredients

1/3 cupGrilled Boneless Chicken Breast
1/3 cupChopped Cooked Bacon
2Flour Tortilla
1/2 cupShredded Cheddar Cheese
1/4 cupShredded Pepper Jack Cheese
Olive Oil

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Steps

1

Have all ingredients ready. Pre heat a medium skillet at medium heat over stove. Lightly brush bottom of skillet with olive oil. I used a garlic infused olive oil.
2

Place 1 tortilla in skillet. Sprinkle 1/4 cup of shredded cheddar and 1/4 cup shredded pepper jack cheese evenly one tortilla.
3

Add chicken and bacon on top of cheese. Evenly sprinkle remaining cheeses on top of meat.
4

Top with second tortilla. Place a lid on top of skillet for 1 minute to melt cheese (it will be easier to flip this way). Remove lid.
5

After the bottom tortilla is crispy and brown, gently flip the quessadilla. Once both sides are crispy and brown, remove rom the skillet.
6

Wait approximately three minutes and cut the quessadilla into 4 pieces.
7

Serve with your favorite mexican toppings!