Broccoli Casserole

Name: Broccoli Casserole
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb broccoli; 1 can (10.75 oz) cream of mushroom soup; 2 large eggs lightly beaten; 1 cup mayonnaise; 1 1/2 cup shredded cheddar; 1 stick salted butter cut in pieces; 1 dash pepper; 1/3 box Ritz crackers (one sleeve)

Laura Geiger @LauraGeiger3

North Carolina

Broccoli Casserole

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Laura Geiger @LauraGeiger3

Ingredients

30 mins

10 servings

1 lbbroccoli
1 can (10.75 oz)cream of mushroom soup
2large eggs lightly beaten
1 cupmayonnaise
1 1/2 cupshredded cheddar
1 sticksalted butter cut in pieces
1 dashpepper
1/3 boxRitz crackers (one sleeve)

Cooking Instructions

30 mins

1

Preheat oven to 350
2

Grease 10 x 13 baking sheet
3

Steam broccoli until crisp tender (7 mins) then transfer it to a bowl of ice water.
4

Add the following ingredients in a sauce pan stirring constantly until melted and combined.
5

Drain broccoli, spread in baking dish and cover with mixture from sauce pan. Sprinkle with crackers and bake for 30 minutes.
6