Vickys Asian Inspired Chicken Strips, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Rice crumb is a great alternative to breadcrumbs, see my previously posted 'recipe' to make your own

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Ingredients

20 mins
4 servings
  1. 900 gramschicken, cut into strips stir-fry size
  2. 4 tbsprice vinegar
  3. 4 tbspVickys Soy-Free Soy Sauce from my profile
  4. 4 clovegarlic, finely chopped
  5. 2 tspfish sauce
  6. 1 tsphot sauce
  7. 1 tspground ginger
  8. 1/2 tspblack pepper
  9. 1oil for frying
  10. 140 gramsrice crumbs or flour

Cooking Instructions

20 mins
  1. 1

    Mix together the wet ingredients plus the garlic & ginger to make a marinade

  2. 2

    Toss in the chicken strips and coat well. Cover and chill in the fridge for 2 - 4 hours

  3. 3

    Put the rice crumb / flour and pepper in a shallow dish

  4. 4

    Put a little oil in a frying pan and heat over a medium heat while you toss the marinated chicken strips in the seasoned flour

  5. 5

    Fry off for a few minutes until golden

  6. 6

    Serve over noodles, brown rice or some stir-fried vegetables

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Comments

immaflowerbaby
immaflowerbaby @cook_3383977
Sounds good. Gonna have to give this a try. :ohyeaah

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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