Spicy Southwest Style Chicken Strips

Name: Spicy Southwest Style Chicken Strips
Cuisine: American
Ingredients: 1 large pack chicken breast (cut into strips); Olive oil (enough to coat pan); 1 tablespoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon black pepper; 6 cloves garlic, minced; 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained); 1 cup frozen whole kernel corn; 2 jars (16 ounce) Salsa; White rice, cooked; Sharp cheddar cheese, shredded

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋

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1large pack chicken breast (cut into strips)
Olive oil (enough to coat pan)
1 tablespoonchili powder
1/4 teaspoonground cumin
1/8 teaspoonblack pepper
6 clovesgarlic, minced
1 canBush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
1 cupfrozen whole kernel corn
2 jars (16 ounce)Salsa
White rice, cooked
Sharp cheddar cheese, shredded

Cooking Instructions

1

Rinse, pat dry chicken breast, then cut into strips......
2

Heat olive oil in a large pot or pan.....
3

Place chicken strips into heated oil in pan......
4

Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes......
5

Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes.......
6

Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!