Sweet and Sour Chicken Strips

Name: Sweet and Sour Chicken Strips
Cuisine: American
Ingredients: Chicken strips, about 9 ounces (250 grams); 1/2 onion; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 green bell pepper; White sesame seeds, to taste; as needed All-purpose flour,; 5 tablespoons ketchup; 2 tablespoons soy sauce; 1 tablespoon rice wine; 3 tablespoons white vinegar; 2 tablespoons fine sugar; 1 tablespoon cornstarch; 4 tablespoons water; 1 tablespoon rice wine; White pepper and salt, to taste; 1 small egg; 1 teaspoon cornstarch

麗麗 @cook_14413624

Sweet and Sour Chicken Strips

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Ingredients

Chicken strips, about 9 ounces (250 grams)
1/2onion
1/2red bell pepper
1/2yellow bell pepper
1/2green bell pepper
White sesame seeds, to taste
as neededAll-purpose flour,
Sweet and Sour Sauce
5 tablespoonsketchup
2 tablespoonssoy sauce
1 tablespoonrice wine
3 tablespoonswhite vinegar
2 tablespoonsfine sugar
1 tablespooncornstarch
4 tablespoonswater
Marinade
1 tablespoonrice wine
White pepper and salt, to taste
1small egg
1 teaspooncornstarch

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Steps

1

Wash and dry the chicken strips, then marinate with the marinade for 20 minutes. Add all-purpose flour.
2

Pan-fry in a little more oil until both sides are golden brown.
3

Remove from the pan and set aside. Sauté the onion until fragrant, then add the red, yellow, and green bell peppers and stir-fry until cooked.
4

Add the sauce and mix well, then add the chicken strips and cook until flavors meld.
5

Remove from heat and sprinkle with white sesame seeds.