Chicken Flourentine

Name: Chicken Flourentine
Cuisine: American
Ingredients: 4 thin sliced chicken breasts; 1/4 cup butter; 3 tsp chopped garlic; 2 tbsp lemon juice; 1/4 cup white wine; 1 can cream of mushroom soup; 1 tbsp sugar; 1 tbsp italian seasonongs; 1/2 cup half and half; 1/2 cup parmesan cheese; 2 packages frozen spinach defrosted and squeezed of liquid; 4 oz fresh sliced mushrooms; 6 slice bacon cooked and crumbled; 2 cup shredded mozzarella cheese

anniem2 @cook_3076085

Good for company or a nice weekend meal B-)

anniem2 @cook_3076085

Good for company or a nice weekend meal B-)

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Ingredients

4thin sliced chicken breasts
1/4 cupbutter
3 tspchopped garlic
2 tbsplemon juice
1/4 cupwhite wine
1 cancream of mushroom soup
1 tbspsugar
1 tbspitalian seasonongs
1/2 cuphalf and half
1/2 cupparmesan cheese
2 packagesfrozen spinach defrosted and squeezed of liquid
4 ozfresh sliced mushrooms
6 slicebacon cooked and crumbled
2 cupshredded mozzarella cheese

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Steps

1

Preheat oven to 375°F
2

In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
3

Mix well and turn off heat
4

Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
5

Pour sauce over chicken top with crumbled and mozzarella cheese
6

Bake for 25-30 min until bubbly n lightly browned
7

Serve with rice or pasta