Steps
- 1
Combine butter & thyme. Add chex. Mix until evenly coated. Set aside.
- 2
Combine soup & sour cream. Stir in green beans, ham, & 1/2 cup of chex mixture. Spread in casserole dish. Spread rest of chex mixture over top.
- 3
Bake in 350°F oven for about 25 minutes or until bubbly & crumbs are toasted.
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