Cook Once, Eat Twice. BBQ Hot Open Sandwiches

Name: Cook Once, Eat Twice. BBQ Hot Open Sandwiches
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup diced leftover grilled pork ribs, any bones removed; 1/2 cup diced vadalia onion; 1 1/3 cup barbecue sauce, use your favorite; 1/2 loaf soft Italian bread

Taylor Topp Comacho @Tay68cancook

USA

I like cooking larger amounts and having leftovers. A lot of foods taste even better the next day. But if I have leftovers and want a completely different meal, this is quick and simple. Leaving me to still not having to cook again. This recipe can work for leftover chicken or beef roasts too.

Taylor Topp Comacho @Tay68cancook

Saved

Ingredients

10 mins

2 servings

chopped pork
2 cupdiced leftover grilled pork ribs, any bones removed
1/2 cupdiced vadalia onion
1 1/3 cupbarbecue sauce, use your favorite
1/2 loafsoft Italian bread

Saved

Steps

10 mins

1

Use leftover grilled pork ribs. Here's my recipe that I used the leftovers from.
https://cookpad.wasmer.app/us/recipes/339669-grilled-pork-ribs

Grilled Pork Ribs
2

Dice about two cups worth. A little more or less won't matter. It's just using up your leftovers. :)
3

In a skillet add diced onions and heat over medium heat. Cook one minute.
4

Add in diced pork and barbeque sauce.
5

Cook for four minutes until just heated through.
6

Take Italian loaf and cut into two pieces. Cut each piece in half and spread open. Two slices will go to one portion.
7

Spoon half of meat with sauce over each portion.
8

Dinners ready.
9

Recipe by taylor68too.