A picture of Chicago style Italian beef.

Chicago style Italian beef

Gail @cook_3822406

Chicago style Italian beef

Gail @cook_3822406

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Ingredients

1 largechuck roast
1jar of jalapenos with the juice (can use banana peppers if you want it less spicy)
1 tbspgarlic powder
1 tbspsalt
1 tbspblack pepper
1 tsporegano
1onion, chopped
1 boxsliced mushrooms
1sliced swiss or pepper jack cheese
1bag of hoagie rolls

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Steps

1

Combine roast, peppers and seasonings in your slow cooker
2

Cook about 6-7 hours on low
3

Sautee the onion and mushrooms with butter and a little salt and pepper
4

Shred the roast and pile it on a toasty hoagie roll.
5

Top with cheese mushrooms and onions and ENJOY
6

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Cooksnaps

Saved

Gail @cook_3822406

on November 05, 2014 20:03

Wife, mommy and amateur chef haha. Don't know if I'm the best cook ever but I enjoy it n my family eats good

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