Easy Texas chilli

Name: Easy Texas chilli
Total time: 10800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 lb 80/20 ground beef; 4 clove garlic; 1 tsp fresh black pepper; 1 can 14.5 oz fire roasted diced tomatoes; 2 can 14.5 oz dark kidney beans; 1 can 15 oz tomato sauce; 1/4 oz comino seed "cumin"; 3 dash paprika; 3/4 tbsp light chilli powder; 1/2 tbsp dark chilli powder; tbsp beef base

mrefue @mrefue888

Arlington, Texas

****warning******* if you use little packs of chilli seasoning or make chilli using ketchup, don't try this recipe, Its going to a bit too much flavor for you.

I worked at Hooters years and years ago and this is the same chilli they won awards with. The only difference is if I don't have green peppers I don't add them. In fact it kinda makes it a bit bitter with them.

****warning******* if you use little packs of chilli seasoning or make chilli using ketchup, don't try this recipe, Its going to a bit too much flavor for you.

mrefue @mrefue888

Arlington, Texas

****warning******* if you use little packs of chilli seasoning or make chilli using ketchup, don't try this recipe, Its going to a bit too much flavor for you.

Saved

Ingredients

3 hours

10 servings

2 tbspolive oil
1onion, chopped
2 lb80/20 ground beef
4 clovegarlic
1 tspfresh black pepper
1 can14.5 oz fire roasted diced tomatoes
2 can14.5 oz dark kidney beans
1 can 15 oz tomato sauce
1/4 ozcomino seed "cumin"
3 dashpaprika
3/4 tbsplight chilli powder
1/2 tbspdark chilli powder
tbspbeef base

Saved

Steps

3 hours

1

Add Olive oil to a hot pot and salute your onions
2

Add your 80/20 ground beef and cook till most of the pink is out and add your black pepper and minced garlic and cook for 3 mins
3

Add your tomatoes and beans and all the dry spices and mix well
4

In one of the cans add hot water and the beef base and mix till dissolved and add to the pot
5

Turn the heat down to low and simmer for 3 hours, while skimming the fat off as you check it every now and then
6

Taste the chilli and add more chilli powder if needed
7

Like the recipe tell me about it and take some pics
8

I toast my cumin before I grind it to bring out the flavor more and if you want the chilli heated up you can throw a few serrano peppers with a star cut on the tip of them, this will give it heat in the back of the throat but not burn the Hell out of your mouth