Breakfast Caserole

Name: Breakfast Caserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 eggs; 1/2 cup milk; 1 bacon; 1 lb Breakfast sausage; 1 shredded cheese; 1 salt and pepper to taste; 1 can Cresent rolls; 1 clove green onion chopped

dpurtell @cook_3272377

Broken Arrow, Oklahoma

Breakfast Caserole

dpurtell @cook_3272377

Broken Arrow, Oklahoma

Saved

Ingredients

30 mins

6 servings

5eggs
1/2 cupmilk
1bacon
1 lbBreakfast sausage
1shredded cheese
1salt and pepper to taste
1 canCresent rolls
1 clovegreen onion chopped

Saved

Steps

30 mins

1

preheat oven to 375
2

mix in bowl eggs milk green onion salt and pepper, set aside.
3

cook bacon and sausage and set aside
4

cool bacon and sausage when bacon cools chop into pieces
5

layer baking dish with Cresent roll dough
6

partially cook hash browns or tater tots and then slightly mash
7

layer on top of dough the hash browns then sausage then sprinkle with cheese, then add bacon crumbles and lastly the egg mixture
8

bake in oven for 20 mins then let set for 5
9

add more cheese the last 5 mins of baking
10