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Moes Mustard Beer Chicken
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A picture of Moes Mustard Beer Chicken.

Moes Mustard Beer Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Moes Mustard Beer Chicken

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

30 mins
2 servings
  • 1/4 cuprunny honey
  • 1/4 tspturmeric
  • 1 tbspdijon mustard
  • 1/4 tspchili
  • 2 clovesgarlic crushed
  • 2chicken breasts
  • 1 smallonion, chopped
  • 1/2 gramssweet pepper chopped
  • 1 tbspolive oil
  • 1/4 cupBeer, larger or bitter
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Steps

30 mins
  1. 1

    In a bowl, add mustard, turmeric, mustard, honey, crushed garlic and chili mix well.

  2. 2

    Add the chicken breasts to the bowl mix and stir all around so chicken is covered and leave to marinate for 1 hour.

  3. 3

    In a fry pan, wok or skillet, add the oil and heat the oil using a straining spoon, scoop out the chicken (chicken can be chopped or sliced or left whole) and fry in pan turning often for 5 mins.

  4. 4

    Add half the marinade and add onions fry for 5 mins

  5. 5

    Make a well in the middle and pour in the beer let it fry for 2 mins then mix in add the rest of ingredients including the rest of the marinade and cook for 10 mins.

    A picture of step 5 of Moes Mustard Beer Chicken.
  6. 6

    Lovely on a cold night, you feel it warming you on the inside. Serve with a crispy salad or french fries

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Maureen 😀
Maureen 😀 @Moe131
on December 28, 2014 20:17
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Keywords

Onion Mustard Honey Chicken Breast Turmeric Dijon Bell Pepper Beer Garlic

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