This one was an accident. I pulled turkey out to thaw, and once dinner time came around the original plan didn't sound good to either of us. We had all the stuff for enchiladas, and decided to try it with turkey! It feels less heavy with turkey. But don't season it too much!

:ohyeaah

I found this on the Internet. But we didn’t follow the recipe of course. This was our first time making it. I have done as the comment suggested and doubled the sauce because the original sauce made was not enough. I can always find a good recipe it is my talent but, my husband is the better cook…

Tasted very good. Used whole wheat tortillas

My Aunt Carmen made this recipe all the time when I lived in Charlotte with her. I tried looking for her recipe but she didn't have it written down she just knew it by memory. So before I left I wrote down all the ingredients I watched her use and eyeball the measurements and go by taste.

Awesome dish! You wouldn't even know it was low fat!

Yummy 😋!

This casserole defines “comfort food” for me! I usually make this recipe using leftover turkey after Thanksgiving, but you can easily use leftover rotisserie chicken breast and make it any time. It’s an easy recipe that your family or guests will enjoy. I use mild enchilada sauce, salsa, and chilies. You can ratchet up the heat levels to whatever you are comfortable with.

Yummy 😋!!