Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Cuisine: American
Ingredients: 1 can chicken (found in canned good or soup aisle); 1 can mixed veggies (peas, carrots, potatoes, beans); 1 can sweet corn; 1 can cream of mushroom soup; 1 tsp salt or lowrey's seasoning; 1 tsp pepper; 1 can crescent rolls; 2 tbsp melted butter

Hannah Knowland @cook_3356095

Easy Chicken Pot Pie

Hannah Knowland @cook_3356095

Saved

Ingredients

1 canchicken (found in canned good or soup aisle)
1 canmixed veggies (peas, carrots, potatoes, beans)
1 cansweet corn
1 cancream of mushroom soup
1 tspsalt or lowrey's seasoning
1 tsppepper
1 cancrescent rolls
2 tbspmelted butter

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Steps

1

Preheat oven to 350°F
2

Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3

Mix ingredients together with cream of mushroom soup and spread evenly in pan
4

Place as many crescent rolls over the top in one layer as possible
5

Spread melted butter over rolls
6

Bake for 20 minutes or until crescent rolls are golden brown