Easy Chicken Pot Pie
Hannah Knowland @cook_3356095
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- 3
Mix ingredients together with cream of mushroom soup and spread evenly in pan
- 4
Place as many crescent rolls over the top in one layer as possible
- 5
Spread melted butter over rolls
- 6
Bake for 20 minutes or until crescent rolls are golden brown
Similar Recipes
-
Easy Chicken Pot Pie Easy Chicken Pot Pie
The recipe is super easy and is one of those great comfort foods that your whole family will enjoy.
-
-
Easy Chicken Pot Pie Easy Chicken Pot Pie
One of my kids favorite and it's so easy to makeI also used Crescent rolls with this the other day. Less bread less cooking time
-
-
-
-
-
Easy chicken pot pie Easy chicken pot pie
This is my go to on cold nights. Super easy. Super yummy. And tastes just like you made it from scratch!
-
Classic Chicken Pot Pie Classic Chicken Pot Pie
You can replace the butter with refined coconut oil (solid) and cut down on the cholesterol. Crust turns out perfectly :)
-
-
Easy chicken pot pie Easy chicken pot pie
I needed something quick and easy and I wanted to use the leftover roasted chicken I had. I usually make my own pie crust. But sometimes I'm in a rush and don't have the time to make a crust so a premade crust is suffice. I make my own gravy because I don't like using cream of chicken soup or cream of mushroom soup like a lot of recipes call for.
More Recipes
https://cookpad.wasmer.app/us/recipes/353293
Comments