cut up chicken in inch pieces. also chop up onions and mushrooms (after rinsing them)

fry up onion and chicken with seasoning and soy sauce, until chicken is white

add mushrooms

mix water, milk and gravy packets together. whisk well. when the juices from your frying combo die down, add your gravy combo. (the mushrooms should by then be small and browned and onions almost disintegrated)

let it all come to a boil. mix often as to not let the milk coat bottom of pot/skillet.

mince up parsley leaves, about a palm full, then add shortly before serving.

serve over spätzle with a dollop of sour cream.