Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 each chicken breasts; 2 slice smoked beef; 50 grams spinach (blanch); 2 slice sliced cheese; 1/4 kg all-purpose flour; 2 each eggs; 500 grams breadcrumbs; 1 liter vegetable oil

Monica Vania @cook_3651131

Chicken Cordon Bleu

Monica Vania @cook_3651131

Saved

Ingredients

30 mins

2 servings

2 eachchicken breasts
2 slicesmoked beef
50 gramsspinach (blanch)
2 slicesliced cheese
1/4 kgall-purpose flour
2 eacheggs
500 gramsbreadcrumbs
1 litervegetable oil

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Steps

30 mins

1

Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
2

Put some plastic wrap over the chicken, make it thinner with meat hammer.
3

Put smoked beef and sliced cheese and spinach over the chicken.
4

Roll the chicken carefully and make sure that it is rolled and solid texture.
5

Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
6

Prepare hot cooking oil then deep fried the chicken with medium heat.
7

Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)