Cooking Instructions
- 1
Dice the onion and sweat in a large saucepan on a high heat
- 2
Peel and slice the carrots, swede and potatoes
- 3
Make the stock according to package instructions
- 4
Add the sliced vegetables to the onion and let this cook for a few mins
- 5
Add the chicken, flour, stock and water
- 6
Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft
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