Sauteed Potato Wedges

Name: Sauteed Potato Wedges
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 each potato; 3 piece garlic cloves; 1 cup chopped parsley; 1 tsp salt; 1/2 tsp ground black pepper; 1 1/2 liter boiling water; 5 tbsp olive oil; 1 tsp basil (chopped, dried); 1 tsp rosemary (chopped, dried)

Monica Vania @cook_3651131

Sauteed Potato Wedges

Monica Vania @cook_3651131

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Ingredients

40 mins

3 servings

3 eachpotato
3 piecegarlic cloves
1 cupchopped parsley
1 tspsalt
1/2 tspground black pepper
1 1/2 literboiling water
5 tbspolive oil
1 tspbasil (chopped, dried)
1 tsprosemary (chopped, dried)

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Steps

40 mins

1

Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
2

Rinse the water then wait until the potatoes get warm.
3

Cut one potato to be 6 wedges.
4

Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
5

Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
6

Serve it with chopped parsley over it