Steps
- 1
Preheat oven to 350°F.
- 2
In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon and melted butter.
- 3
Mix well to combine.
- 4
Press the crumbs onto the bottom and up the sides of an 8 X 8 inch baking dish.
- 5
In a second bowl, mix the sugar and corn starch.
- 6
Add the butter and eggs.
- 7
Beat well.
- 8
Add cream cheese and blend well.
- 9
Add the sour cream and vanilla and blend well.
- 10
Pour into the pan or divide between the pie shells and bake for 10 minutes.
- 11
Reduce heat to 250°F and bake for another 45 minutes for pies, 70 to 80 minutes for an 8 X 8 pan.
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