Open in Cookpad AppSteps
- 1
Marinate chicken in wine for 4-48 hours.
- 2
Pat chicken dry. Season. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Different parts will be fully cooked at different times. A digital thermometer is a cook's best friend!
- 3
Very briefly place chicken under broiler to crisp the skin of necessary.
- 4
Variations; Lemon zest, minced parsley, rosemary, shallots, mustard,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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