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Fancy Pants Chicken
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A picture of Fancy Pants Chicken.

Fancy Pants Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome

Awesome

Read more

Fancy Pants Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Awesome

Awesome

Read more
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Ingredients

10 mins
4 servings
  • 1whole chicken; deboned and with skin
  • 1 cupwhite wine
  • 3 tbsppeppercorn melange
  • 2 tbsplemon peel seasoning
  • 2 tbsponion powder
  • 2 tbspgarlic powder
  • 2 tbspdried basil
  • 1 tbspfresh thyme; minced
  • 1salt
  • 1EVOO; as needed
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Steps

10 mins
  1. 1

    Marinate chicken in wine for 4-48 hours.

  2. 2

    Pat chicken dry. Season. Bake at 350° for approximately 45-50 minutes or until thermometer reaches 165°. Different parts will be fully cooked at different times. A digital thermometer is a cook's best friend!

  3. 3

    Very briefly place chicken under broiler to crisp the skin of necessary.

  4. 4

    Variations; Lemon zest, minced parsley, rosemary, shallots, mustard,

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ChefDoogles
ChefDoogles @ChefDoogles
on February 26, 2014 15:38
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Lemon Onion Whole Chicken Basil Garlic Wine

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