Lemon Pepper Pork Chops

Name: Lemon Pepper Pork Chops
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick cut boneless pork chops; 1/2 oz rosemary; minced; 2 T peppercorn melange; 2 T lemon peel seasoning; 1 T garlic powder; 1 T onion powder; 2 t fresh thyme; minced; 1 lemon; zested; as needed olive oil; 1 large pinch kosher salt

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

ChefDoogles @ChefDoogles

Chicago, IL

Delicious

Saved

Ingredients

5 mins

4 servings

4thick cut boneless pork chops
1/2 ozrosemary; minced
2 Tpeppercorn melange
2 Tlemon peel seasoning
1 Tgarlic powder
1 Tonion powder
2 tfresh thyme; minced
1lemon; zested
as neededolive oil
1large pinch kosher salt

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Steps

5 mins

1

Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness.
2

Garnish with lemon zest.
3

Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon

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Cooksnaps

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ChefDoogles @ChefDoogles

on February 26, 2014 15:50

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience