Vickys Boeuf Bourguignon, GF DF EF SF NF
Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!
Vickys Boeuf Bourguignon, GF DF EF SF NF
Beef Burgundy is a classic French dish but one that everybody makes differently. I hope you like my version!
Open in Cookpad AppSteps
- 1
Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
- 2
Mix the rest of the ingredients in a jug
- 3
Pour into the casserole dish, adding enough in to almost cover the beef
- 4
Cover and refrigerate overnight
- 5
Preheat oven to gas 2 / 150C / 300°F
- 6
Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
- 7
Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
- 8
If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
- 9
Serve over mashed potato, remember to remove the bay leaves
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