Soft and Fluffy Blueberry Muffins

Name: Soft and Fluffy Blueberry Muffins
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Butter at room temp; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla extract; 2 tsp Baking powder; 1/4 tsp Salt; 2 cup Flour; 1/2 cup Milk; 2 cup Fresh or frozen blueberries; 1 tbsp Sugar; 1/4 tsp Ground nutmeg

hillarykt @hillaryambrosia

Soft and Fluffy Blueberry Muffins

hillarykt @hillaryambrosia

Saved

Ingredients

20 mins

12 servings

1/2 cupButter at room temp
1 cupSugar
2Eggs
1 tspVanilla extract
2 tspBaking powder
1/4 tspSalt
2 cupFlour
1/2 cupMilk
2 cupFresh or frozen blueberries
Topping
1 tbspSugar
1/4 tspGround nutmeg

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Steps

20 mins

1

Heat oven to 375°F. Grease 12 large size muffin tin.
2

In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
3

Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
4

With spoon, fold in half of flour then half of milk into batter, and repeat.
5

Gently fold in blueberries.
6

Spoon into muffin tin and sprinkle topping onto each muffin.
7

Bake 15 to 20 minutes, until golden brown and springy to touch.