Celery Salad

Name: Celery Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 stalk Celery; 1 tbsp lemon zest; 1 tsp microplane ginger; 5 Shrimp sliced in 1/2; 1 shells from shrimp to make stock; 5 button mushrooms-sliced; sliced green onion; salt & pepper; lemon juice; fish sauce

Sean Sterling @cook_3815840

Celery Salad

Sean Sterling @cook_3815840

Saved

Ingredients

20 mins

2 servings

3 stalkCelery
1 tbsplemon zest
1 tspmicroplane ginger
5Shrimp sliced in 1/2
1shells from shrimp to make stock
5button mushrooms-sliced
sliced green onion
salt & pepper
lemon juice
fish sauce

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Steps

20 mins

1

Take shells off shrimp and just cover with water & boil for about 5 minutes for stock (just the shells). Strain.
2

Poach (slightly simmer) mushrooms, shrimp & celery. I put them in the stock in this order. None of them takes longer than 30 seconds and you want the celery to still be crunchy. Strain and cool in fridge
3

Add sliced green onion, lemon zest, ginger, lemon juice, fish sauce, salt & pepper. Everything is to taste really but the fish sauce is a must.