Steps
- 1
In a large pot. Place turkey wings and add the water
- 2
Add all powdered seasoning, chop half of the onion, crush the garlic and add it all
- 3
Boil turkey wings until its tender. Remove from stock pot, run under cold water and remove the skin
- 4
Pull the turkey meat into bite size pieces and set aside in a container
- 5
In a pot large enough to old the kale before they cook, heat oil and add remaining chopped onions and scallions
- 6
Sauté onions an scallion until slightly translucent
- 7
Add the turkey to the sautéed onions and scallion then add the kale
- 8
Spoon 1/4 of the turkey stock into the the pot with kale and turker
- 9
Cover and let simmer until the kale is done to your likeliness
Similar Recipes
More Recipes
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

kabaa4me -

Chloe Johnson
-

ChefDoogles
-

qtmonki01
-

Aunty M
-

kanisuroll
-

Soft and Fluffy Blueberry Muffins
hillarykt
-

ChefLuciano@lucianoretired
-

skunkmonkey101
-

Framingcook
-

Sean Sterling











Comments