Steps
- 1
In a large pot. Place turkey wings and add the water
- 2
Add all powdered seasoning, chop half of the onion, crush the garlic and add it all
- 3
Boil turkey wings until its tender. Remove from stock pot, run under cold water and remove the skin
- 4
Pull the turkey meat into bite size pieces and set aside in a container
- 5
In a pot large enough to old the kale before they cook, heat oil and add remaining chopped onions and scallions
- 6
Sauté onions an scallion until slightly translucent
- 7
Add the turkey to the sautéed onions and scallion then add the kale
- 8
Spoon 1/4 of the turkey stock into the the pot with kale and turker
- 9
Cover and let simmer until the kale is done to your likeliness
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