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Spicy Turkey Ranch Meatloaf
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A picture of Spicy Turkey Ranch Meatloaf.

Spicy Turkey Ranch Meatloaf

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Spicy Turkey Ranch Meatloaf

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

10 mins
4 servings
  • 2 lbground turkey
  • 1 tbspdried sriracha seasoning
  • 2packets dried ranch seasoning
  • 6 clovegarlic; minced
  • 1jar Mancini roasted bell pepper strips; diced
  • 1shallot; minced
  • 3/4 ozbasil; minced
  • 1 tbsppaprika
  • 2 tspground celery seed
  • 1 tspground white pepper
  • 1/3 cupworcestershire sauce
  • 2/3 cupbreadcrumbs
  • 1large pinch kosher salt
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Steps

10 mins
  1. 1

    Mix all ingredients together in a large mixing bowl.

  2. 2

    Bake at 350° for approximately 1 hour or until thermometer reaches 165°

  3. 3

    Variations; Raw bell peppers, jalapeños, habanero, Italian seasoning, applewood seasoning, bacon, smoked paprika, poblano, celery, giardenera, parsely, cilantro, scallions, chives, leeks, ramps, caramelized onions, crushed pineapple

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ChefDoogles
ChefDoogles @ChefDoogles
on November 24, 2015 03:29
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Turkey Meatloaf Shallot Bell Pepper Ground Turkey Pepper Celery Basil Garlic

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