*** there r recipes for SAMSOSA dough... but my right hand is not well enough to make the dough... when I spoke to Pallavi she said that the dough would need to be thicker.

while potatoes are boiling put both types of onions, peppers, and celery and mince...

I boiled the potatoes until they were almost tender but still firm... they will finish in the skillet...

put spices in a skillet with 2 Tbs of cooking oil.....mix in minced veggies, and stir until veggies are soft......mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..

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I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls...

these can also be frozen on a cookie sheet in a single layer.

when frozen they can be put in a Ziploc bag.

when you are ready to cook them remove from bag and allow to thaw..