Steps
- 1
Mix 7 the confectionary sugar, vanilla extract, and softened butter in a large bowl until plaible and not too sticky.
- 2
Roll it into a ball and place on wax paper.
- 3
Take a rolling pin and roll out into a long slab about an 8th of an inch thick.
- 4
Cut excess off the uneven sides to make a rectangle.
- 5
Take penut butter and spread across entire slab about quarter of an inch thick.
- 6
Now take one end of the slab and gently roll lenth wise into a "log".
- 7
Now you will cut into half inch thich peices down the length of the log.
- 8
(optional) melt chocolate chips and drizzle over the top of the peanut butter swirls.
- 9
Chill for a couple hours and serve.
- 10
NOTE: Refer to my picture to see how the end result should look. Enjoy! :)
Keywords
Similar Recipes
More Recipes
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Mridula Srivastava
-

Kristy Green
-

🍞Pillow-Soft Eggless Dinner Rolls 🍞
Veggie K
-

Bee Vinitra
-

Brandon W. -

craftycookingmama
-

Ashley
-

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Halloween Apples - With Bite! GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

Sheree's Vegetable/ Potato Samosas
MsKipper
-

cookpad.japan
-

Spaghetti alle Vongole in Rosso
cookpad.japan
-

Julie T.
-

Tomato Sauce Pasta Made In One Pan
cookpad.japan
-

debnjase
-

heather.boen
-

Cranberry,Pear &Bacon Dressing
cocogino
-

Creamy Miso Spring Cabbage Pasta
cookpad.japan
-

cookpad.japan












Comments