Divine Deviled Eggs

Name: Divine Deviled Eggs
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 dozen Large Grade A Eggs; 3/4 cup Mayonnaise; 1 tbsp Yellow Mustard; 2 tbsp Sweet Relish; 1/2 tsp Salt; 1/4 tsp Ground Black Pepper; 1 Paprika

Julie T. @JThomps89

Made these for years. You can also get creative and try the different flavored mayos they have out now

Julie T. @JThomps89

Made these for years. You can also get creative and try the different flavored mayos they have out now

Saved

Ingredients

50 mins

6 servings

1 dozenLarge Grade A Eggs
3/4 cupMayonnaise
1 tbspYellow Mustard
2 tbspSweet Relish
1/2 tspSalt
1/4 tspGround Black Pepper
1Paprika

Saved

Steps

50 mins

1

Bring a pot of water to a rapid boil
2

Place 12 eggs into water and boil approx 30 minutes
3

Drain water and refill pot with cold water over eggs and let cool for 10 minutes
4

Peel eggs and rinse extra shell off of them. Then place on a cutting board and cut the egg once, lengthwise making two halves.
5

Gently pop the cooked yolk out and place into a bowl. Setting the egg whites back onto the plate.
6

Add the salt and pepper over top of the yolk. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy.
7

Now mix the remaining ingredients well into the yolk mixture. (taste it and add more mayo, mustard or relish to your liking)
8

Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves.
9

Sprinkle Paprika over top of the eggs (optional)
10

Chill for 1 hour. Then serve and enjoy! :)