Frozen Toblerone Mousse Squares

Name: Frozen Toblerone Mousse Squares
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup oero baking crumbs; 1/2 cup butter; 200 grams toblerone swiss milk chocolate, divided (2 chocolate bars); 500 grams philadelphia cream cheese; 300 ml sweetened condensed milk; 1 cup thawed cool whip topping

Lil_Momma @lil_momma

I got this recipe from my dentist office of all places.... I guess it is good for business!

Lil_Momma @lil_momma

I got this recipe from my dentist office of all places.... I guess it is good for business!

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Ingredients

20 mins

12 servings

crust
2 cupoero baking crumbs
1/2 cupbutter
200 gramstoblerone swiss milk chocolate, divided (2 chocolate bars)
500 gramsphiladelphia cream cheese
300 mlsweetened condensed milk
1 cupthawed cool whip topping

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Steps

20 mins

1

Mix crumbs and butter; press onto bottom of a plastic wrap lined 13X9 inch baking pan
2

Microwave 1.5 toberlone bars (150g) on medium heat for 1 min, or until melted.
3

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in cool whip.
4

Spoon mixture over crust. Chop remaining 1/2 chocolate bar (50g) and sprinkle over dessert.
5

Freeze for 6 hours. Use plastic wrap to remove dessert from pan before cutting to serve.